Mozzarella in carrozza

You will need:

  • 12 slices of bread, preferably white sandwich bread without crusts (I use homemade)
  • 500g mozzarella
  • Salt
  • 5 eggs
  • 100g flour
  • 300g breadcrumbs

  1. To start, let the mozzarella drain well.
  2. Beat the eggs lightly with salt.
  3. Prepare a plate with flour and another with breadcrumbs.
  4. Now, place the mozzarella on a slice of bread… you can add anchovies or prosciutto cotto (cooked ham) as desired.
  5. Then, cover with another slice of bread.
  6. Repeat with all the bread slices.
  7. Dredge each sandwich in the flour (making sure they are fully coated on all sides).
  8. Then, coat each sandwich in the egg mixture (covering each side completely and letting excess drip off).
  9. Finally, coat each sandwich in the breadcrumbs (making sure they are fully coated on all sides).
  10. Arrange all the sandwiches on a baking sheet lined with parchment paper.
  11. Chill in the refrigerator for 30 minutes.
  12. Remove from the refrigerator and once again dip each sandwich in the egg mixture and coat with breadcrumbs.
  13. Chill for another 30 minutes.
  14. Heat the oil to 170-180 degrees Celsius (I use peanut oil).
  15. Fry the sandwiches on both sides until golden brown.
  16. Place the finished sandwiches on paper towels to drain.
  17. Serve hot.
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