Grilled Zucchini and Other Vegetables

You will need:

• Zucchini
• Olive oil
• Balsamic vinegar
• Parsley
• Garlic
• Red pepper flakes
• Salt
• Pepper

1. Slice the zucchini and grill them.
2. Prepare a sauce using olive oil, balsamic vinegar, finely chopped parsley, and garlic cloves. You can prepare the sauce in advance and store it in the refrigerator to allow the flavors to meld.
3. Once the zucchini is grilled, place them on a plate and sprinkle with salt.
4. Now generously drizzle the zucchini with the sauce.
5. You can serve it immediately or prepare it in advance and store it in the refrigerator (the flavors will intensify).
6. You can also use this method for grilling eggplants and peppers. The sauce can be used with asparagus, fennel, and other vegetables as well. Enjoy!