Delicious Carrot and Almond Cookies Recipe (Vegan)

Ingredients:

• 400g Flour
• 130g Brown Sugar
• 2 Carrots (200-250g) – I used 300g
• 8g Baking Powder
• 30-60ml Water
• 40g Almond Shavings
• 100ml Vegetable Oil

1. Finely grate fresh carrots.
2. Start by mixing flour, baking powder, sugar, almond shavings, and grated carrots.
3. Add vegetable oil and water gradually. The amount of water may vary depending on the dough. The dough should remain slightly moist but dense.
4. Cover the dough with plastic wrap and refrigerate for 20 minutes.
5. Preheat the oven to 190°C.
6. Roll out the dough and cut cookie shapes.
7. Place the cookies on a baking sheet lined with parchment paper.
8. Decorate the cookies as I did.
9. Bake the cookies for 15-20 minutes in a well-preheated oven