If you have purchased salted cod in its unsalted form (as I did), you’ll need to soak it in water for 24/48 hours (changing the water every 12 hours and keeping it in the refrigerator throughout the process. Don’t rush it; otherwise, the fish will be too salty. It’s better to wait for 3 days before moving on to its preparation. Once you’ve drained the fish slightly, it’s ready to be cooke
You will need:
- Salted cod (soaked)
- Tomato sauce or fresh tomatoes
- Olive oil
- Parsley
- Flour
- Salt
- Garlic
- Olives
- Red pepper flakes (Chili)
Prepare the tomato sauce (the cooking process is shown in the video). Then pat your fish dry with paper towels and coat it in flour. Fry it in oil until golden brown. Now, place your fish in the sauce and let it simmer for approximately 15-20 minutes.
