Cake in 5 minutes without eggs

You will need:

• 400g Milk
• 40g Vegetable oil
• 200g Flour
• 180g Sugar
• 60g Cocoa powder
• 15g Baking powder
• Lemon or tangerine zest
• Pinch of salt
• 100g Chocolate chips (I added cherries)

Sift the flour and cocoa powder together.

Add the remaining dry ingredients and mix with a whisk.

Heat the milk but do not bring it to a boil.

Now add the hot milk and oil and mix again with a whisk.

Finally, add the chocolate chips. Transfer the batter to a 22 cm mold.

Bake for 45-50 minutes at 180 degrees Celsius.

Check for doneness before removing from the oven.

Let the cake cool and serve on the table ☕️