Scones on condensed milk

You will need:

  • 200g Water at room temp.
  • 45g Condensed milk
  • 330g Flour (preferably Manitoba)
  • 25g Sugar (brown or plain)
  • 5g Salt
  • 50g Cold Cream. Butter
  • 8g Fresh yeast
  1. Dissolve the yeast in the water and knead with the rest of the ingredients (except the butter) until elastic. I kneaded in a dough mixer.
  2. Once the dough becomes elastic and gathers around the nozzle of your dough mixer, add the butter and continue kneading until smooth and elastic.
  3. Spread the dough out on the table and work through the folds a couple of times.
  4. Then take the dough to rise in a warm place (+23/25 degrees) I suggest you put it in the oven with the light on.
  5. Once the dough has doubled in size, divide into 9 portions and form into balls.
  6. Take it away to go up again.
  7. Then make funnels in the middle of each ball and put either custard or jam... (you can find the recipe for custard on my website)
  8. Brush the buns with egg yolk and bake at 180 degrees for about 20-30 minutes until golden.
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