Crostata recipe with cherries

You will need:

Dough:
300g Flour
150g Butter
130g Sugar
2 Yolks
1 Whole egg
Lemon peel
1 pinch of salt
1/2 tsp. Baking powder (can be without)

Stuffing:
400g seedless cherries
150-200g Cherry jam or other jam (I used lingonberry jam)

  • Prepare the dough.
  • Bring the flour, baking powder, salt, cold butter and sugar to a sandy consistency.
  • Add the eggs and zest and knead to a smooth consistency (do not crumple the dough too much so that the butter does not melt in your hands)
  • Wrap the dough in clingfilm and put it in the refrigerator for 1 hour.
  • Then divide the dough into two parts.
  • Roll out most of it and place it on a greased buttered 22cm diameter baking tin.
  • Then make holes with a fork in the base of the dough and place the jam.
  • Place a cherry on top.
  • Form strips of the remaining dough and arrange on the surface of the pie.
  • Bake for 50 minutes at 180 degrees.

🟢 I also added a couple of apples to the pie😁 Since there were not enough cherries. I used frozen cherries, but I let them drain well beforehand.

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